Easily add herbal elements to marinades and salad dressings! Our purées last up to six months in the refrigerator after opening, so fresh flavor is just a squeeze away!
- Juice of 1 Lemon + Zest
- ¼ cup White Wine Vinegar
- ½ cup Olive Oil
- ½ cup Mayonnaise
- 2 – 3 tbsp. Italian Herbs Purée, to taste
- 2 Garlic Cloves
- 1 – 2 tsp. Raw Honey (Paleo compliant), to taste
- Salt and Pepper, to taste
- Add all ingredients to a food processor and pulse together until well combined.
- Serve immediately drizzled over your salad of choice.
- Store any leftover dressing in the refrigerator, covered, for up to 4 days.