Citrus Herb Turkey Brine


Ingredients:

  • 1 Turkey (15 – 20 lbs.)
  • 1 cup Kosher Salt
  • 1 tbsp. Whole Peppercorns
  • ¼ cup Brown Sugar
  • 3 tbsp. That’s Tasty Garlic Puree
  • 6 sprigs That’s Tasty Organic Thyme
  • 4 stems That’s Tasty Organic Sage
  • 4 That’s Tasty Organic Bay Leaves
  • 1 sprig That’s Tasty Organic Rosemary
  • 2 Oranges, cut into wedges
  • 1 Lemon, cut into wedges
  • 1 ½ gallons Cold Water

Directions:

  1. Rub ½ cup salt all over the outside of the turkey. Place turkey inside a large pot or container and fill with remaining ingredients.
  2. Refrigerate overnight, remove turkey and discard brine.
  3. Pat turkey dry with paper towels and roast according to desired method.