Apricot-Basil Finger Appetizers

Stir our Basil Purée into creamy goat cheese to create a mouthwatering appetizer with dried apricots and macadamia nuts. Our resealable tube is perfect for flexible portions, so you can create enough herbal spread for a party of two or a crowd of thirty.


Ingredients:

  • 30 Dried California Apricots
  • 4 ounces Goat Cheese
  • That’s Tasty Organic Basil Purée, as needed
  • 30 Macadamia Nut Halves
  • Drizzle of Honey, optional
  • Salt + Pepper, to taste

Directions:

  1. Set out apricots on a serving platter or cutting board.
  2. Stir a few squeezes of basil Purée into the goat cheese, to taste. Top each apricot with a small dollop and finish with a macadamia nut half.

Notes:

OPTIONAL: Serve platter with a drizzle of honey over all 30 apricot finger foods. Add salt and pepper, to taste, if needed.