Soup-er Duper Fresh Flavor!

Soup Blend

Complete your soup or stew recipe with these savory and aromatic herbs for a hearty meal that will leave you feeling all warm and cozy inside.

This blend contains organic oregano, organic rosemary, organic thyme and an organic bay leaf— the perfect herbs for slow-cooked deliciousness! (Please remember to remove the bay leaf before serving.)

THAT’S TASTY Soup Blend is special because…

  • It’s Organic—and free from all of the nasty stuff.
  • Sold at the peak of freshness. Our herbs are grown and sold to be used right away for the best flavor.
  • Selected for outstanding flavor, the varieties we grow give the best flavor to your cooking.

There is nothing better than staying inside with a warm bowl of soup on a cold winter day!

USDA Organic Certified Non-GMO

Our herbs are happiest inside their package, hanging out in your refrigerator drawer.

Have extra herbs? No problem. Try these fresh ideas for how to use it quickly.

  1. Make an infused olive oil. First let the herbs wilt on a paper towel for a hour or two until it looks droopy and the water has come out. Place the herbs in a sterilized mason jar and top with a quality olive oil. Cover the herb by at least 1-2″ of oil. Place oil in sun and let infuse for 4-6 weeks. It’s great if you can shake the herbs in oil daily during this time. Then strain the herbs and place in a clean sterilized jar for use in salad dressing, in a marinade, topping fish… the possibilities are endless!

Don’t Stress, just water!

In fact, we recommend that you water it as soon as you get home. (Especially if the soil is dry to the touch.) Taking care of the plant is easy if you follow the steps below.

Bust out this plant from the sleeve and place that baby in a sunny location.
This plant is happiest hang'n out in a shallow dish. Add water to the dish when the soil is dry.
For cooking, snip leaves from top — 1 or 2 or heck, just use ‘em all!
Dash on the herbs just before serving for a note of freshness to any dish.