Organic Dill Purée

This is the real dill. Flavor seafood, sauces, potatoes, soups and more!

  • Features 100% organic herbs or spices, organic oil, and only natural preservatives.
  • Prepared with fresh, organic ingredients for best taste & texture!
  • USDA Organic — free from all the nasty stuff!
  • Fresh without the mess—no chopping!
  • Versatile — can be used in hot or cold foods.
  • 2.8 oz resealable tube is perfect for flexible portions.
  • Lasts up to 6 months in refrigerator after opening.

Ingredients: Organic Dill, Organic Sunflower Oil, Organic Extra Virgin Olive Oil, Unrefined Mediterranean Sea Salt, Organic Lemon Juice Concentrate, Xanthan and Guar Gums.

That’s Tasty Organic Herb Purées will be your new main squeeze!

 

USDA Organic Certified Non-GMO

Use That’s Tasty™ Organic Dill Purée to freshen up tried-and-true mealtime favorites, OR use it any time a recipe calls for fresh or dried dill.

1 Tbsp Organic Dill Purée = 1 Tbsp Fresh Dill = 1 Tsp Dried Dill

Quick Tips and Tricks

  • Tzatziki in a Jiffy! Whisk 2 tbsps of Organic Dill Purée with 1 tbsp Organic Garlic Purée and a cup of Greek yogurt and serve alongside gyros, pita pockets, and more.
  • Dill-Infused Rice Pilaf. Boring white rice, be gone!  Just combine 1 tbsp of Organic Dill Puree with 2 tbsps of Extra Virgin Olive Oil and toss with 2 cups of warm white rice for a fancier, more flavorful side to accompany fish, chicken, or steak.
  • Dill-icious Veggies! Whisk one tbsp Organic Dill Purée with 2 tbsps of Extra Virgin Oil and drizzle over grilled or roasted root vegetables for a side dish with extra zip!

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