Just call it Elvis Parsley… This versatile herb literally gets any dish “all shook up” with flavor. It’s easy to grow, harvest and preserve. While it can be a garnish, Italian Parsley is a hero in heavy comfort dishes during the winter and lighter fare in the spring.
With its light, herbaceous, slightly bitter flavor, parsley is easy to use in almost any meal. Give it a try in your morning smoothie to perk you up and cool you down from your morning jog.
THAT’S TASTY Italian Parsley is special because…
- It’s Organic—and free from all of the nasty stuff.
- Sold at the peak of freshness. Our Italian Parsley is grown and sold to be used right away for the best flavor.
- Selected for outstanding flavor, the varieties we grow give the best flavor to your cooking.
Stop loving parsley for its looks alone!
Triple the amount you would use for dry herbs and add just before serving. Italian parsley is happiest inside its package, hanging out in your refrigerator drawer.
Don’t Stress, just water!
In fact, we recommend that you water it as soon as you get home. (Especially if the soil is dry to the touch.) Taking care of the plant is easy if you follow the steps below.