Colorful Roasted Vegetables

A Side Dish Everyone Will be Rooting For

Don’t let the warm weather months parsley by without making these Citrus Roasted Seasonal Vegetables! Healthy and jam-packed with flavor, this one-sheet wonder will outshine all other side dishes at your dinner table.

This amazing recipe gets it’s zing from a marinade that’s made with fresh citrus juices and our 100% Organic Parsley Purée. This resealable tube of awesomeness is perfect for flexible portions, so feel free to add as much as your taste buds prefer to marinades, veggies, your favorite cookout meats, and more!

We’re not like other pureés on the market. Our pureés are made with absolutely no preservatives. Say what? Hip-Hip, PURE-YAY! When you’re looking for a clean, organic option to serve your family and friends, we’ve got you covered! There’s nothin’ to hide here – just take a look at our list of high-quality ingredients.

Organic Parsley, Organic Sunflower Oil, Organic Extra Virgin Olive Oil, Unrefined Mediterranean Sea Salt, Organic Lemon Juice Concentrate, Organic Apple Cider Vinegar, Xanthan and Guar Gums.

See any junk in there? Nah… we’ve got better things to do with our time. Speaking of time, our line of purées last up to 6 months in the refrigerator after opening, so fresh herbal flavor is always just a squeeze away.

Recipe: Citrus Roasted Summer Vegetables

Ingredients:

Marinade
  • Juice of 1 Orange
  • Juice of 1 Lemon
  • 1 – 2 tbsp. Parsley Puree, to taste
  • Pinch of Salt
  • Pinch of Ground Pepper
  • Sesame seeds, optional
A mix of 4 cups Non-starchy Veggies. We suggest the following:
  • Red Cabbage, thinly sliced
  • Bell Pepper, sliced
  • Chopped Cauliflower
  • Zucchini
  • Cherry Tomatoes
  • Broccoli or Broccolini

Directions:

  1. Preheat oven to 375F and grab a large baking sheet (line the bottom of the baking sheet with parchment paper, if desired).
  2. Whisk the marinade ingredients together in a small bowl or container. Set aside.
  3. Prepare the vegetables for roasting. For even roasting, try to chop them into similar sizes. Next, you’ll add them to the baking sheet and drizzle with marinade and toss until coated.
  4. Bake for 25 minutes, or until veggies are cooked and slightly browning.
  5. Transfer to a serving platter and sprinkle with sesame seeds, if desired. We also like to serve any leftover marinade on the side for dipping.
Printable Version

We can’t think of a more perfect side dish than these roasted vegetables. They pair well with just about anything and you can always swap out whatever vegetables you prefer (just remember, starchy vegetables will take longer to cook). Your family will be rooting for you!


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